Fish fridays
appetizers
At The Six Bell we pride ourselves on partnering with nearby farmers and local businesses to bring the freshest ingredients to your plate. Our menu celebrates what’s in season and available locally, meaning each dish is crafted with care and full of regional goodness. Because of our commitment to seasonal ingredients, our menu can vary from day to day, so the menu below is just a sample of what you might find when you join us.
— Prawn Cocktail —
Succulent Atlantic prawns served on a bed of crisp iceberg lettuce, topped with a rich, tangy Marie Rose sauce,
£10
£10
— Whitebait —
lightly seasoned and fried to golden perfection. Served with a zesty lemon aioli and fresh herbs
£7.50
£7.50
Pastas
£17
smoked Salmon tagliatelle |
£17
£17
cozze pasta |
£17
Sides
£5
Minted Mushy Peas
£5
£5
French Fries
£5
£5
sourdough with seaweed butter
£5
£5
Triple cooked chips
£5
Mains
£16.50
Classic Cod & Chips |
£16.50
£18.50
Cornish Hake & Chips |
£18.50
Cornish Mussels with White Wine Sauce
£20.50
Wild Cornish seabass |
£20.50
£11
fried Scampi |
£11